Things you will need:
1 cup long-grain white rice, rinsed
1 cinnamon stick, preferably Mexican, broken into pieces
1 cup milk
1 cup sugar, or to taste
Coarsely blend rice, broken up cinnamon stick, & 4 cups water in a blender.
Pour into large bowl & add 3 cups of water. Soak for 2 hours.
In small batches, purée the mixer in the blender. Strain into a pitcher.
Add 1 cup of milk and sugar. Chill.
Stir well before serving.
Original Recipe by Aaron Sanchez found on the Food Network at:
Hope yours turns out yummy!
Vintage pitcher from my Grandma Trevino 💜